Gabriola Vegeteers

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Kind Cuisine: Festive Plant-Based Meal Workshop

The Vegeteers will be participating in the Isle of the Arts Festival with a plant-based food workshop on Sunday, April 14th.

Learn more and register:

Please note, if the price is prohibiting you from taking this workshop, we would like to help. Contact us at


Animal Activism Takes Many Forms

Just recently, at Gabriola’s annual Isle of the Arts Festival, members of the Vegeteers put on two workshops: 1) Making your own Soymilk and Tofu, and 2) Green Cuisine: Make & Enjoy a Plant-Base Meal. We had great fun at our workshops, and enjoyed sharing many delicious things. The participants were eager to learn. The de-mystifying of soymilk and tofu was eye-opening for those participants. At the Green Cuisine workshop, the participants got to see the preparation of, and taste, five different recipes including a breakfast pudding, raw food flax crackers, hummus (including a way to dress up the crackers and hummus as an appetizer), a hearty stew, and nice cream for dessert. We were so happy to hear that our enthusiasm and passion for plant-based cooking was inspiring to the participants.

The day following the Green Cuisine workshop, we were very surprised to receive an inquiry about catering for 30-40 people at a Buddhist retreat! We’re not there yet, but are happy to help whenever and however we can!

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Introduction to Plant-Based Eating Workshop October 25

Please email to register or you can  register at the Little Grawnola booth at the Saturday Gabriola Farmer’s Market! Registration for the workshop can also be done by including $20 along with your name, phone number and email address in an envelope addressed to “Alina” and deposited in the mail slot at the Gabriola Arts Council Building (formerly known as the WI Hall), 476 South Rd. (next door to the post office). Thank you!