A collection of media stories and blog articles related to veganism, animals and activism. Please note, we are not responsible for the content or ads you see on other websites.
Philip Lymbery, chief executive of Compassion in World Farming (CIWF) and the author of Farmageddon and more recently Deadzone, said: “Every day there is a new confirmation of how destructive, inefficient, wasteful, cruel and unhealthy the industrial agriculture machine is. We need a total rethink of our food and farming systems before it’s too late.”
Overfishing is rapidly devastating marine ecosystems. Experts predict that, if current trends continue, by 2048 there will be a global collapse of all stocks currently fished. Sea lice and other infections from farmed salmon have an impact on numbers and global warming is changing habitat; for example, aquatic temperatures in the Strait of Georgia and Fraser River are one and a half degrees warmer than 50 years ago.
Something fishy by Vesanto Melina, Common Ground
Because it is in bed with sexism and racism, it’s time we break up with the meat industry
Veganism Is Both Personal And Political Manitoba University Paper
Vegans should be encouraged: their choice is high in moral as well as digestive fibre. Their detractors should stop crying over spelt milk.
The Guardian view on veganism: high in moral fibre The Guardian
We caught up with naturalist and best-selling author, Sy Montgomery, to find out what most humans don’t understand about animal intelligence.
Eating Animals, a new documentary narrated and produced by Academy Award winner Natalie Portman, made its world premiere this weekend at the Telluride Film Festival.
The film, based on a book of the same name by Jonathan Safran Foer, aims to educate viewers about the horrors of animal agriculture by going undercover at factory farms and slaughterhouses and exposing the truth. In 2009 Natalie Portman reported ditching meat, dairy, and eggs after reading Foer’s book. Her film received a standing ovation.
Plant-based diets, often cited as a craze driven by millennials, are gaining increasing popularity. According to research by HealthFocus, 60% of consumers are reducing their meat intake – and a massive 17% of 15-70 year olds now follow a ‘predominantly’ plant-based diet. What’s more, 55% of people who start eating a more plant-based diet say they plan to stick with it permanently. What was once called a ‘food fad’ looks like it’s here to stay.
Plant-Based Diets: A Game-Changer For Our Food System, Our People And Our Planet The Huffington Post UK
Thousands have taken to the streets of Tel Aviv in what has been described as the ‘biggest march ever’ for animal rights.
PICTURES: 20,000 Vegan Activists March For Animal Rights In Tel Aviv Plant Based News
“Sadly, though it would be nice if the pro-grazers were right, they aren’t,” says lead author Tara Garnett of the University of Oxford’s Food Climate Research Network. “The truth is, we cannot eat as much meat as we like and save the planet.”
The suffering inherent in mass meat production can’t be justified. And as the artificial meat industry grows, the last argument for farming animals has now collapsed
Goodbye – and good riddance – to livestock farming The Guardian
Today, more and more people are eating animal products such as meat & dairy. Our new report, ‘Appetite for Destruction’, highlights the impact that animal feed production is having on species, habitats and our health.
Vast animal-feed crops to satisfy our meat needs are destroying planet WWF Report & The Guardian
Why do we think that killing animals per se is not morally wrong? Why do we think that death is not a harm for non-human animals?
Two things have happened as a result of going vegan: 1) I’ve never felt so healthy and well and 2) I’ve never experienced so much s*** talk about a simple lifestyle choice.
There are few think tanks as serious and sober as Canada’s Institute for Research on Public Policy (IRPP) and the same could be said for its digital magazine Policy Options. Yet in July, there among the magazine’s weighty articles on economic productivity, NAFTA, and pension reform, was a piece titled “Plant-based diet should be central to national food policy”.