For now, they’ve booked the food truck spot with the city through to the end of July. They’ll also be at the new Friday Night Market starting in July in downtown Courtenay, and a few special events such as the Gabriola music festival, and a VIP event at Best Buy the end of this month.
The Bandwagon’s offerings have so far been getting rave reviews on their Facebook page.
Everything is $10 or under and includes a “crispy chicken burger” (made from seitan), a “chicken” ranch wrap, a Reuben sandwich made with seitan and sauerkraut, cauliflower “wings”, poutine made with Daiya cheese substitute and gluten-free gravy (chickpea and rice flour, oil, herbs and spices).
“The meat alternatives market is relatively small today,” Visiongain states, “but all the factors analyzed in this report illustrate that the industry will exhibit significant growth in the next ten years, providing excellent commercial opportunities.” Visiongain’s findings are corroborated by research firm Allied Market Research which estimated the meat alternatives market to reach $5.2 billion by 2020.
If you have recipes to share, please email email@example.com with the subject line “Recipe to Post”.
Tofu Benedict Fillo Pockets from Vegan Yack Attack
Peanut Butter Chocolate Banana Muffins from Vegan Richa
Vegan Strawberry Sunrise Scones from Healthy Happy Life
The Best Green Smoothie from I Love Vegan
Easy Vegan Pad Thai from Cheap Lazy Vegan
Easy Vegan Pesto in 5 minutes from Minimalist Baker
Hunky Heartbeet Cabbage Soup from Oh She Glows
Pumpkin Seed Meatballs from Plant Powered Kitchen
Vegan Jollof Rice from Healthy Nibbles & Bits
Divine Cheesecake with Raspberry Dessert Sauce from Plant Powered Kitchen
Dark Chocolate Energy Bites from Minimalist Baker
Creamy Vegan Cashew Cheese from Pickles & Honey
The popular publication says vegan milk continues to make strides while dairy goes down the drain.
Shameless scare tactics and ties to the dairy industry can’t stop the huge change in attitudes amongst young people towards dairy.
The popular US scientist has suggested plant-based diets are key to the future of humanity