There are two distinct threats that could indicate that yes, meat is on the way out. One is that a continuation of present trends against consuming meat will make it socially unacceptable for a large segment of society, as tobacco is today. The other is that a technological revolution will make producers of live cattle, pigs and chickens as irrelevant as Kodak became when the once-dominant camera and film manufacturer failed to embrace the digital revolution.
Meat – or at least meat as we have known it – may be cooked.
From Peter Singer’s With veganism on the rise, is meat cooked?
The Globe and Mail Sunday edition (August 26, 2018)