Gabriola Vegeteers

Meat – the climate opportunity we can seize at every meal

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“Meat is already a huge contributor to climate change, write Dora Marinova & Talia Raphaely, and as ‘atmospheric space’ for greenhouse gas emissions contracts, its importance will only increase. The good news? If rich countries were just to eat less of it, there’s a huge climate win there for the taking!”

Meat – the climate opportunity we can seize at every meal

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