Ice cream is, at its very core, a dairy-rich dessert. It has not been a friend to the lactose intolerant or vegans, which doesn’t seem fair when you consider how very amazing this frozen treat is to eat. Luckily, it turns out that cream is not actually necessary to make our beloved ice cream at all. You can churn a delicious batch without a single drop of dairy.
13 Vegan Ice Cream Recipes That Are Better Than The Real Thing
