Gabriola Vegeteers

Changing tastes

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by Sigrid Bjarnason
Originally published in The Flying Shingle, Monday, January 27, 2014

Like many of us at the start of a new year, I’m full of hope, and for good reason. After pondering recent developments in the areas of animal welfare and food – two closely-related passions of mine – I realise there’s more than a few positive signs afoot.

Here, in no particular order, are some things that have recently caught my eye.

You know tastes are changing when:

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